The domain
Family property for three generations, it is in the know-how of the Burgundian tradition that the reputation of Domaine de la Feuillarde has been built.
The Thomas family knows the value of its heritage. They have known how to enhance the value of their heritage, developing on their estate, plot by plot, a rich palette of the great growths of Burgundy.
On this estate, the family house is nestled in the middle of the vines, we know how to cultivate with love the identity of a terroir and offer the best of its soul.
The estate is regularly awarded prizes for the excellence of its wines.
"I like clean, pure wines that express minerality, with fruity and floral notes, without excluding a certain fatness." Lucien Thomas, owner.
Terroir and breeding
The vines are located in the commune of PRISSE, on a clay-granite and limestone soil. The exposure is south-west on hillsides and plateaus with maximum sunshine. It is a 100% GAMAY black rosé with white juice. Average age of the vines: 40 years. Simple guyot pruning, 4 to 5 eyes, green harvest, soil work, organic contribution. All the estate's wines come from a respectful agriculture within the framework of a reasoned protection. Careful sorting of the vines and a second time in the vatting room if necessary. Hand-picking, reception of the grapes by gravity. Semi-carbonic fermentation in concrete vats for 6 to 8 days at a controlled temperature of 28 to 30°, regular pumping over. After devatting and pressing at the end of fermentation at 20°.
Tasting notes
Dark ruby colour with purplish tints. Aromas of small red berries, blackcurrant, raspberries with spicy nuances. Round wine with ripe tannins, revealing a fleshy and velvety structure. Served slightly chilled at 14 to 15°, it goes perfectly with cold meats, grilled meats, roasted meats and soft cheeses.